Individual Herbs
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Sangre de Drago (Dragon's Blood) is traditionally used in the treatment of various digestive system disorders, including gastric and intestinal ulcers, gastritis, acid reflux, and Crohn's disease. It has also been used in cases of viral and fungal infections.
When applied externally, it is regarded as an excellent natural remedy for wound healing and skin regeneration. This herb is commonly included in traditional herbal treatment programmes.
Sangre de Drago belongs to a group of so-called “primary” or “pioneer” trees. This name comes from the fact that it is one of the first species to regenerate after areas of Amazon rainforest have been damaged or destroyed.
The tree produces a dark red sap (resin), which is where the name Dragon's Blood originates.
USE IN TRADITIONAL PERUVIAN MEDICINE:
Natural antibiotic
Infection and inflammation of the upper airways, cough, bronchitis, sinusitis
Bronchial asthma, a cold, the flu, coughing mucus
Digestion issues, inflammation, and bacterial infection of the digestive system
Meteorism, gripes, diarrhea
Mould, mycosis, parasites
A concentrated 5:1 Pau D’Arco inner bark extract, traditionally used in South American herbal practices and taken as part of a modern, plant-based wellness routine.
Concentrated Muira Puama 5:1 bark extract capsules traditionally used to support energy, vitality, nervous system wellbeing and everyday resilience. Vegan and vegetarian friendly.
Wild Oregano Oil 100% 10ml – High Potency Greek Oregano Essential Oil
Wild Oregano Oil Softgels 30 Capsules – High Strength Oregano Oil Supplement
Ground Diptam Root (Dictamnus albus) 50g is a premium herbal product made from 100% pure ground root. Also known as Moses Bush or Burning Bush, diptam has a long history of use in traditional European herbal practices and St. Hildegard-inspired diets. Finely ground and free from additives, it is ideal for use as a culinary spice and traditional botanical ingredient.
Galgant Powder 50g is a premium spice made from 100% pure ground Alpinia officinarum root. Widely used in Asian and Indian cuisine, galgant delivers a warm, aromatic flavour that is both spicy and slightly sweet. Popular in curry blends, soups, sauces, and traditional recipes, this versatile spice is also valued in St. Hildegard-inspired nutrition. Free from additives and preservatives, it is suitable for a wide variety of culinary applications.
Bertram Ground Root 50g is a premium herbal spice made from 100% pure Anacyclus pyrethrum root. Traditionally used in Ayurvedic and herbal practices, bertram is known for its spicy flavour and versatility in cooking and herbal infusions. Ideal for teas, spice blends, soups, and traditional recipes, this pure ground root contains no additives or preservatives and is suitable for vegan and vegetarian diets.
