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Ground Diptam Root (Dictamnus albus) 50g is a premium herbal product made from 100% pure ground root. Also known as Moses Bush or Burning Bush, diptam has a long history of use in traditional European herbal practices and St. Hildegard-inspired diets. Finely ground and free from additives, it is ideal for use as a culinary spice and traditional botanical ingredient.
Galgant Powder 50g is a premium spice made from 100% pure ground Alpinia officinarum root. Widely used in Asian and Indian cuisine, galgant delivers a warm, aromatic flavour that is both spicy and slightly sweet. Popular in curry blends, soups, sauces, and traditional recipes, this versatile spice is also valued in St. Hildegard-inspired nutrition. Free from additives and preservatives, it is suitable for a wide variety of culinary applications.
Bertram Ground Root 50g is a premium herbal spice made from 100% pure Anacyclus pyrethrum root. Traditionally used in Ayurvedic and herbal practices, bertram is known for its spicy flavour and versatility in cooking and herbal infusions. Ideal for teas, spice blends, soups, and traditional recipes, this pure ground root contains no additives or preservatives and is suitable for vegan and vegetarian diets.
