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KARAVI Food Intolerance & Allergy Ayurveda Tea 100g, Everest Ayurveda
£9.99
£8.99
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Glycyrrhiza glabra enhances optimal digestion of sensitive people affected by allergies
Curcuma longa positively influences gastrointestinal activity
Foeniculum vulgare enhances digestion and its purification
Terminalia chebula has a beneficial effect on gastrointestinal functions
Terminalia bellirica promotes good digestion and intestinal peristalsis
Emblica officinalis harmonises the digestive tract
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2–3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Ingredients
glycyrrhiza glabra, curcuma longa, zingiber officinale, terminalia bellirica, terminalia chebula, foeniculum vulgare, emblica officinalis, asparagus racemosus, trigonella foenum-graecum, cuminum cyminum, ocimum sanctum, carum carvi
Weight
100 g of loose tea
Categories: food allergies (gluten, wheat flour, soya, beans, milk, eggs, tomatoes, celery, spinach, apples, apricots, peaches, strawberries, nuts, etc.), detoxification of digestive tract, rashes, eczema, urticaria
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