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Ghee (Clarified) Pure Butter 240 g
Ghee Clarified Butter is a traditional pure butter fat with a rich golden colour, delicate aroma, and nutty flavour. Naturally free from lactose and casein through the clarification process, it is ideal for cooking, frying, baking, and traditional wellness practices. Rich in fat-soluble vitamins and suitable for high-temperature cooking, ghee is a versatile kitchen essential.
Introduction
Ghee, also known as clarified butter, is a traditional butter fat prized for its beautiful golden colour, delicate aroma, and subtly nutty flavour. Produced by slowly heating and purifying butter to remove water, lactose, casein, and other impurities, ghee has been used for centuries in traditional Indian, Ayurvedic, and Tibetan cuisine.
According to traditional Ayurvedic practices, ghee is regarded as a nourishing food and has long been valued for its versatility in cooking, baking, skincare, and wellness rituals.
Key Benefits
- Made from 100% clarified butter fat
- Naturally free from lactose and casein through the clarification process
- Gluten-free
- High smoke point, ideal for cooking and frying
- Rich source of fat-soluble vitamins A, D, E, and K
- Contains naturally occurring omega-3 and omega-9 fatty acids
- Long shelf life and does not require refrigeration before opening
- Delicate nutty flavour enhances a wide variety of dishes
- Suitable for cooking, baking, spreading, and cosmetic use
According to traditional use, ghee has been valued for supporting digestion, nourishing the body, and assisting the absorption of fat-soluble nutrients.
How It Works
Ghee is created by gently heating butter until the water evaporates and milk solids are removed, leaving pure butter fat. This process produces a stable cooking fat with a higher smoke point than regular butter.
According to the manufacturer, ghee is easily digested and is traditionally used to support the assimilation of nutrients, particularly fat-soluble vitamins. Its rich composition makes it a versatile ingredient for both culinary and external applications.
Product Features
- 100% pure clarified butter fat
- Traditional ghee preparation process
- Golden colour and rich aroma
- Slightly nutty flavour
- High-temperature cooking stability
- Naturally free from lactose and casein through processing
- Gluten-free
- No preservatives or artificial colours
- Suitable for Ayurvedic-inspired cooking and wellness practices
- Long shelf life
Ideal For
- Home cooks and baking enthusiasts
- Individuals seeking an alternative to regular butter
- Those following a gluten-free diet
- People looking for a high smoke point cooking fat
- Traditional Ayurvedic cooking practices
- Individuals seeking versatile culinary and cosmetic applications
How to Use
Ghee can be used in a variety of ways, including:
- Cooking, frying, and sautéing at higher temperatures
- Baking and roasting
- Spreading on bread, crackers, or toast
- Preparing desserts and traditional recipes
- Adding to mashed potatoes and vegetable dishes
- Drizzling over popcorn, steamed vegetables, or corn on the cob
- Using in body massage and skincare routines
- Traditional Ayurvedic and Vedic practices
Cooking Suggestions
- Use instead of butter when frying eggs to help prevent sticking.
- Drizzle over roasted vegetables for added flavour.
- Spread on toast or crackers after softening at room temperature.
- Add to baked potatoes or mashed potatoes for a rich, buttery taste.
Ingredients
- 100% Milk Fat (Clarified Butter)
Nutritional Information (Per 100g)
- Energy: 3868kJ / 921kcal
- Fat: 99.7g
- of which saturates: 66.0g
Important Information / Warnings
- Store in a cool, dry place.
- Refrigeration is not required before opening when stored correctly.
- Contains milk-derived ingredients.
- Free from preservatives and artificial colours.
- Consume as part of a balanced diet and healthy lifestyle.
Product Information / Why Choose This Product
This traditional clarified butter is carefully prepared to produce a pure, versatile cooking fat with a rich flavour and excellent cooking performance. The clarification process removes water and milk solids, resulting in a product with a high smoke point and long shelf life.
According to the manufacturer, ghee has been valued for centuries in traditional cuisines and wellness practices. Its rich taste, cooking stability, and versatility make it a popular choice for everyday cooking, baking, and more specialised applications.
Product Details
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Ghee Clarified Butter is a traditional pure butter fat with a rich golden colour, delicate aroma, and nutty flavour. Naturally free from lactose and casein through the clarification process, it is ideal for cooking, frying, baking, and traditional wellness practices. Rich in fat-soluble vitamins and suitable for high-temperature cooking, ghee is a versatile kitchen essential.
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