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Dark Chocolate With Cocoa Beans, Sugar And Gluten Free (75g) Torras
Torras Dark Chocolate with Cocoa Beans is a sugar-free, gluten-free chocolate bar made with a minimum of 54% cocoa and crunchy cocoa bean pieces. Sweetened with maltitol and high in fibre, it delivers rich chocolate flavour with no added sugar, making it a delicious alternative to traditional chocolate bars.
Introduction
Torras Dark Chocolate with Cocoa Beans combines the rich flavour of dark chocolate with crunchy cocoa bean pieces for an indulgent chocolate experience. Sweetened with maltitol and containing no added sugar, this gluten-free chocolate bar delivers the delicious taste of natural chocolate while supporting a reduced-sugar lifestyle.
With a minimum cocoa content of 54%, it offers a balanced blend of smooth chocolate and cocoa bean texture in every bite.
Key Benefits
- Rich dark chocolate with crunchy cocoa bean pieces
- No added sugar
- Sweetened with maltitol
- Gluten-free recipe
- Minimum 54% cocoa content
- Contains naturally occurring sugars only
- High in fibre
- Suitable for those reducing sugar intake
- Made in Spain
How It Works
This chocolate is sweetened with maltitol, a sugar alcohol used as an alternative to traditional sugar. Maltitol provides sweetness while helping to keep sugar levels in the finished product very low.
The addition of cocoa beans contributes a natural cocoa flavour and crunchy texture, complementing the smooth dark chocolate base.
Product Features
- Premium dark chocolate with cocoa beans
- Minimum 54% cocoa content
- No added sugar
- Gluten-free
- Sweetened with maltitol
- Contains 6% cocoa beans
- High fibre content
- Convenient 75g bar
- Manufactured in Spain
Ideal For
- Dark chocolate lovers
- Individuals seeking sugar-free chocolate options
- Those following a reduced-sugar lifestyle
- People looking for gluten-free confectionery
- Anyone who enjoys the texture and flavour of cocoa beans
How to Use
- Enjoy as part of a balanced diet and healthy lifestyle.
- Ideal as a snack, dessert, or accompaniment to tea and coffee.
- Store in a cool, dry place away from direct sunlight.
Ingredients
- Sweetener (maltitol 42%)
- Cocoa butter
- Cocoa mass
- Skimmed cocoa powder
- Inulin
- Cocoa beans (6%)
- Emulsifier (soy lecithin)
- Natural vanilla flavouring
Allergen Information
- Contains soy.
- May contain traces of nuts and milk.
- Contains naturally occurring sugars.
Important Information / Warnings
- Contains sweeteners.
- Excessive consumption may cause a laxative effect.
- Store in a cool, dry place.
- Suitable for a gluten-free diet.
- No added sugar.
- Contains naturally occurring sugars.
Product Information / Why Choose This Product
Torras Dark Chocolate with Cocoa Beans offers a delicious combination of smooth dark chocolate and crunchy cocoa bean pieces. Sweetened with maltitol and containing no added sugar, it is an excellent choice for those looking to reduce sugar intake without sacrificing flavour. The gluten-free recipe and high cocoa content make it a satisfying treat for chocolate enthusiasts seeking a more mindful indulgence.
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Torras Dark Chocolate with Cocoa Beans is a sugar-free, gluten-free chocolate bar made with a minimum of 54% cocoa and crunchy cocoa bean pieces. Sweetened with maltitol and high in fibre, it delivers rich chocolate flavour with no added sugar, making it a delicious alternative to traditional chocolate bars.
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