Pitta Tea Calmness & Balance, Ayurvedic Dosha Tea 100g, Everest Ayurveda

    Pitta Tea Calmness & Balance, Ayurvedic Dosha Tea 100g, Everest Ayurveda

    £9.99

    Mentha arvensis supports good digestion

    Foeniculum vulgare enhances good digestion and detoxification

    Coriandrum sativum positively affects gastrointestinal activity

    Tinospora cordifolia enhances optimal functioning of the liver and builds resistance to stress

    Santalum album promotes blood purification and has a cooling effect

    It favourably affects good complexion and quality of skin

    It enhances emotional balance and harmonises the nervous system

    Asparagus racemosus relieves nervous tension and stress

    Centella asiatica helps to maintain a good condition of mental health

    Quantity

    Pitta supports digestion, metabolism and the liver, regulates body temperature, regenerates skin and stimulates brain activity. It brings a feeling of calm and equilibrium.The traditional blend of Himalayan herbs proven by centuries has beneficial effects upon general health and mental conditioning of people with the following predominant characteristics:

    Medium built

    Aversion to hot summer and direct sunlight

    Sweating quickly and easily

    Fatty, reddish, even freckled complexion

    Rational, pragmatic and competitive

    Good judgement, penetrated thinking and a strong will

    Leader types who like discussion and attracting attention

    Tendency to be choleric, irritable and impatient under pressure

    Good speakers and responsible organizers

    Angers easily and can criticize others in an unpleasant manner

    To restore their balance, Pitta types should allow enough sleep and relaxation, regular alternation of activity and rest, colder food and drinks and a sufficient supply of fluids. Pitta types should use oils and creams to protect the skin, avoid harsh sun and high temperatures, reduce overwork or study until late at night or early morning hours. It is recommended to cut down the consumption of oily, heavy, salty and spicy foods, not to overeat and eat smaller portions several times a day. Suitable sports are running, swimming, skiing, climbing, hiking and competitive sports.

    Preparation

    Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

    Recommended Dosage

    2–3 cups a day

    Use

    The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.

    For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.

    The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.

    Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.

    Ingredients

    mentha arvensis, foeniculum vulgare, coriandrum sativum, tinospora cordifolia, santalum album, asparagus racemosus, centella asiatica, emblica officinalis, rubia cordifolia, glycyrrhiza glabra, cymbopogon citratus, cuminum cyminum

    Weight

    100 g of loose tea

    Product Details

    14 Items
    Facebook Comments is not configured